Food Matters

When filmmaker Debra Chasnoff faces stage-4 cancer, she turns her lens on herself and the disease. What emerges is a portrait of her extended LGBTQ...

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A 30-year-old " Average Joe" tries eating a clean, raw, plant-based diet and working out for 60 days, on an experimental journey to test the effect...

A document on a new method of treating scarlet fever with penicillin.

A documentary that explores the dangerous and sometimes deadly world of fake products. An industry that once dealt in imitation designer handbags and...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

Eschewing the glaringly color-blind format of many other documentaries interested in advocating for plant-based living, They’re Trying to Kill...

In an industry that is becoming increasingly competitive, what drives indie filmmakers to keep creating their art, even when there is no promise of...

A unique documentary that follows artist Mark Waller and his family over 20 years. When Mark is diagnosed with a deadly Melanoma the fault lines in...

An unprecedented journey inside a radical animal rights campaign that shook multinational corporations to their core and led to the first-ever...

A look at how form, color, smell, consistency, the sounds made during eating, manufacturing technique, history and stories influence food design.